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  1. 1

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. 著者: Alo, Meriam Reyline Bacaro

    出版事項 2018
    学位論文

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  2. 2

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream 著者: Mateo, Marianina Zaida V.

    出版事項 2010
    学位論文

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3

    Squash is a winner in Northern Mindanao.

    出版年 Agriculture (2008)
    論文

    Squash is a winner in Northern Mindanao.
  4. 4

    Squash as a favorite money crop

    出版年 Agriculture (2007)
    論文

    Squash as a favorite money crop
  5. 5

    Development of a Vitamin-A enriched maja blanca using squash 著者: Bustamante, Alfee N

    出版事項 1997
    学位論文

    Development of a Vitamin-A enriched maja blanca using squash
  6. 6

    Marketing ampalaya and squash in Metro Manila.

    出版事項 1994
    図書

    Marketing ampalaya and squash in Metro Manila.
  7. 7

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... 著者: Septimo, Aileen Grace Trinidad

    学位論文

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  8. 8

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology 著者: Magdaraog,Liezel G.

    学位論文

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology
  9. 9

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. 著者: Retiza, Mae Joy Mendoza

    学位論文

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  10. 10

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta. 著者: Marvida, Charmaine Ortiz

    学位論文

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta.

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