Mostra 1 - 10 risultati di 12 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. di Alo, Meriam Reyline Bacaro

    Pubblicazione 2018
    Tesi

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  2. 2

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream di Mateo, Marianina Zaida V.

    Pubblicazione 2010
    Tesi

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3

    Squash is a winner in Northern Mindanao.

    Pubblicato in Agriculture (2008)
    Articolo

    Squash is a winner in Northern Mindanao.
  4. 4

    Squash as a favorite money crop

    Pubblicato in Agriculture (2007)
    Articolo

    Squash as a favorite money crop
  5. 5

    Development of a Vitamin-A enriched maja blanca using squash di Bustamante, Alfee N

    Pubblicazione 1997
    Tesi

    Development of a Vitamin-A enriched maja blanca using squash
  6. 6

    Marketing ampalaya and squash in Metro Manila.

    Pubblicazione 1994
    Libro

    Marketing ampalaya and squash in Metro Manila.
  7. 7

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... di Septimo, Aileen Grace Trinidad

    Tesi

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  8. 8

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology di Magdaraog,Liezel G.

    Tesi

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology
  9. 9

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. di Retiza, Mae Joy Mendoza

    Tesi

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  10. 10

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta. di Marvida, Charmaine Ortiz

    Tesi

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta.

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