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  1. 1

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. par Alo, Meriam Reyline Bacaro

    Publié 2018
    Thèse

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  2. 2

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream par Mateo, Marianina Zaida V.

    Publié 2010
    Thèse

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3

    Squash is a winner in Northern Mindanao.

    Publié dans Agriculture (2008)
    Article

    Squash is a winner in Northern Mindanao.
  4. 4

    Squash as a favorite money crop

    Publié dans Agriculture (2007)
    Article

    Squash as a favorite money crop
  5. 5

    Development of a Vitamin-A enriched maja blanca using squash par Bustamante, Alfee N

    Publié 1997
    Thèse

    Development of a Vitamin-A enriched maja blanca using squash
  6. 6

    Marketing ampalaya and squash in Metro Manila.

    Publié 1994
    Livre

    Marketing ampalaya and squash in Metro Manila.
  7. 7

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... par Septimo, Aileen Grace Trinidad

    Thèse

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  8. 8

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology par Magdaraog,Liezel G.

    Thèse

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology
  9. 9

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. par Retiza, Mae Joy Mendoza

    Thèse

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  10. 10

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta. par Marvida, Charmaine Ortiz

    Thèse

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta.

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