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  1. 1

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. von Alo, Meriam Reyline Bacaro

    Veröffentlicht 2018
    Abschlussarbeit

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  2. 2

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream von Mateo, Marianina Zaida V.

    Veröffentlicht 2010
    Abschlussarbeit

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3

    Squash is a winner in Northern Mindanao.

    Veröffentlicht in Agriculture (2008)
    Artikel

    Squash is a winner in Northern Mindanao.
  4. 4

    Squash as a favorite money crop

    Veröffentlicht in Agriculture (2007)
    Artikel

    Squash as a favorite money crop
  5. 5

    Development of a Vitamin-A enriched maja blanca using squash von Bustamante, Alfee N

    Veröffentlicht 1997
    Abschlussarbeit

    Development of a Vitamin-A enriched maja blanca using squash
  6. 6

    Marketing ampalaya and squash in Metro Manila.

    Veröffentlicht 1994
    Buch

    Marketing ampalaya and squash in Metro Manila.
  7. 7

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... von Septimo, Aileen Grace Trinidad

    Abschlussarbeit

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  8. 8

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology von Magdaraog,Liezel G.

    Abschlussarbeit

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology
  9. 9

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. von Retiza, Mae Joy Mendoza

    Abschlussarbeit

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  10. 10

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta. von Marvida, Charmaine Ortiz

    Abschlussarbeit

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta.

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