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  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) Autor Sapuay, Arlyn Gail M.

    Vydáno 2021
    Diplomová práce

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Frontiers in spray drying Autor Woo, Meng Wai, Woo, Meng Wai, Chen, Xiao Dong

    Vydáno 2020
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Frontiers in spray drying
  3. 3

    Spray drying techniques for food ingredient encapsulation Autor Anandharamakrishnan, C., Ishwarya, S. Padma 1988-

    Vydáno 2015
    Kniha

    Spray drying techniques for food ingredient encapsulation
  4. 4

    Spray drying an introduction to principles, operational practice, and applications Autor Masters, Keith

    Vydáno 1976
    Kniha

    Spray drying an introduction to principles, operational practice, and applications
  5. 5

    Spray drying an introduction to principles, operational practice, and applications Autor Masters, Keith

    Vydáno 1972
    Kniha

    Spray drying an introduction to principles, operational practice, and applications
  6. 6

    Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology Autor Tolete, Albei Keith C.

    Diplomová práce

    Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology

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