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  1. 1

    The comparative effect of pre-cooking by steaming and frying on the quality of canned fish-spanish style por Alfaro, Armando Reyes

    Publicado em 1979
    Tese

    The comparative effect of pre-cooking by steaming and frying on the quality of canned fish-spanish style
  2. 2

    Practice-in-industry training in fish processing technology por Alfaro, Armando Reyes

    Publicado em 1979
    Tese

    Practice-in-industry training in fish processing technology

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