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  1. 1

    Value adding through soya ice candy 由 Yap, Julio P., Jr

    发表在 Agriculture (2016)
    文件

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    出版 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization 由 Liu, KeShun

    出版 1999
    图书

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost 由 Rivera, Fermina Talens 1930-

    出版 1995
    图书

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    出版 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    出版 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia 由 Hermana

    出版 1990
    图书

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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