Отображение 1 - 7 результаты of 7 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Value adding through soya ice candy по Yap, Julio P., Jr

    Опубликовано в: Agriculture (2016)
    Статья

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Опубликовано 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization по Liu, KeShun

    Опубликовано 1999
    ‌

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost по Rivera, Fermina Talens 1930-

    Опубликовано 1995
    ‌

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Опубликовано 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Опубликовано 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia по Hermana

    Опубликовано 1990
    ‌

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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