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  1. 1

    Value adding through soya ice candy door Yap, Julio P., Jr

    Gepubliceerd in Agriculture (2016)
    Artikel

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Gepubliceerd in 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization door Liu, KeShun

    Gepubliceerd in 1999
    Boek

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost door Rivera, Fermina Talens 1930-

    Gepubliceerd in 1995
    Boek

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Gepubliceerd in 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Gepubliceerd in 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia door Hermana

    Gepubliceerd in 1990
    Boek

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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