Value adding through soya ice candy di Yap, Julio P., Jr

Chemistry, texture, and flavor of soy

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Soybeans chemistry, technology and utilization di Liu, KeShun

Soybeans as human food philosophy of the poor as first and foremost di Rivera, Fermina Talens 1930-

Mga produkto mula sa niyog at soya

Tatak pilipino [episode 59].

Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia di Hermana