Prikaz rezultata 1 – 7 od 7 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Value adding through soya ice candy od Yap, Julio P., Jr

    Izdano u Agriculture (2016)
    Članak

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Izdano 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization od Liu, KeShun

    Izdano 1999
    Knjiga

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost od Rivera, Fermina Talens 1930-

    Izdano 1995
    Knjiga

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Izdano 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Izdano 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia od Hermana

    Izdano 1990
    Knjiga

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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