Showing 1 - 7 results of 7 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Value adding through soya ice candy द्वारा Yap, Julio P., Jr

    में प्रकाशित Agriculture (2016)
    लेख

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    प्रकाशित 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization द्वारा Liu, KeShun

    प्रकाशित 1999
    पुस्तक

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost द्वारा Rivera, Fermina Talens 1930-

    प्रकाशित 1995
    पुस्तक

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    प्रकाशित 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    प्रकाशित 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia द्वारा Hermana

    प्रकाशित 1990
    पुस्तक

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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