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  1. 1

    Value adding through soya ice candy por Yap, Julio P., Jr

    Publicado en Agriculture (2016)
    Artigo

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Publicado 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization por Liu, KeShun

    Publicado 1999
    Libro

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost por Rivera, Fermina Talens 1930-

    Publicado 1995
    Libro

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Publicado 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Publicado 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia por Hermana

    Publicado 1990
    Libro

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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