Näytetään 1 - 7 yhteensä 7 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Value adding through soya ice candy Tekijä Yap, Julio P., Jr

    Julkaisussa Agriculture (2016)
    Artikkeli

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Julkaistu 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization Tekijä Liu, KeShun

    Julkaistu 1999
    Kirja

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost Tekijä Rivera, Fermina Talens 1930-

    Julkaistu 1995
    Kirja

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Julkaistu 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Julkaistu 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia Tekijä Hermana

    Julkaistu 1990
    Kirja

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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