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  1. 1

    Value adding through soya ice candy nork Yap, Julio P., Jr

    Argitaratua izan da Agriculture (2016)
    Artikulua

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Argitaratua 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization nork Liu, KeShun

    Argitaratua 1999
    Liburua

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost nork Rivera, Fermina Talens 1930-

    Argitaratua 1995
    Liburua

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Argitaratua 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Argitaratua 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia nork Hermana

    Argitaratua 1990
    Liburua

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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