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  1. 1

    Value adding through soya ice candy by Yap, Julio P., Jr

    Published in Agriculture (2016)
    Article

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Published 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization by Liu, KeShun

    Published 1999
    Book

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost by Rivera, Fermina Talens 1930-

    Published 1995
    Book

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Published 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Published 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia by Hermana

    Published 1990
    Book

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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