Εμφανίζονται 1 - 7 Αποτελέσματα από 7 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Value adding through soya ice candy ανά Yap, Julio P., Jr

    Τόπος έκδοσης Agriculture (2016)
    Άρθρο

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Έκδοση 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization ανά Liu, KeShun

    Έκδοση 1999
    Βιβλίο

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost ανά Rivera, Fermina Talens 1930-

    Έκδοση 1995
    Βιβλίο

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Έκδοση 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Έκδοση 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia ανά Hermana

    Έκδοση 1990
    Βιβλίο

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

Εργαλεία αναζήτησης: