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  1. 1

    Value adding through soya ice candy af Yap, Julio P., Jr

    Udgivet i Agriculture (2016)
    Article

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Udgivet 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization af Liu, KeShun

    Udgivet 1999
    Bog

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost af Rivera, Fermina Talens 1930-

    Udgivet 1995
    Bog

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Udgivet 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Udgivet 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia af Hermana

    Udgivet 1990
    Bog

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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