Zobrazuji výsledky 1 - 7 z 7 pro vyhledávání '', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Value adding through soya ice candy Autor Yap, Julio P., Jr

    Vydáno v Agriculture (2016)
    Článek

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Vydáno 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization Autor Liu, KeShun

    Vydáno 1999
    Kniha

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost Autor Rivera, Fermina Talens 1930-

    Vydáno 1995
    Kniha

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Vydáno 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Vydáno 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia Autor Hermana

    Vydáno 1990
    Kniha

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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