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  1. 1

    Value adding through soya ice candy per Yap, Julio P., Jr

    Publicat a Agriculture (2016)
    Article

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    Publicat 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization per Liu, KeShun

    Publicat 1999
    Llibre

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost per Rivera, Fermina Talens 1930-

    Publicat 1995
    Llibre

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    Publicat 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    Publicat 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia per Hermana

    Publicat 1990
    Llibre

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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