يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Value adding through soya ice candy حسب Yap, Julio P., Jr

    الحاوية / القاعدة Agriculture (2016)
    مقال

    Value adding through soya ice candy
  2. 2

    Chemistry, texture, and flavor of soy

    منشور في 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy
  3. 3

    Soybeans chemistry, technology and utilization حسب Liu, KeShun

    منشور في 1999
    كتاب

    Soybeans chemistry, technology and utilization
  4. 4

    Soybeans as human food philosophy of the poor as first and foremost حسب Rivera, Fermina Talens 1930-

    منشور في 1995
    كتاب

    Soybeans as human food philosophy of the poor as first and foremost
  5. 5

    Mga produkto mula sa niyog at soya

    منشور في 1995
    Visual Material

    Mga produkto mula sa niyog at soya
  6. 6

    Tatak pilipino [episode 59].

    منشور في 1992
    Visual Material

    Tatak pilipino [episode 59].
  7. 7

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia حسب Hermana

    منشور في 1990
    كتاب

    Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia

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