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  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) 著者: Balonga, Bernadeth P.

    論文

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    A supply chain analysis of the soybean industry in the Davao Region implications for government development entry points 著者: Romo, Glory Dee A.

    出版年 Banwa (2019)
    論文

    A supply chain analysis of the soybean industry in the Davao Region implications for government development entry points
  3. 3

    Poison or wonder food? 著者: Honasan, Alya B.

    出版年 Sunday Inquirer Magazine (2007)
    論文

    Poison or wonder food?
  4. 4

    More on plant protein [column] 著者: Aspillera, Dahli

    出版年 Malaya (2005)
    論文

    More on plant protein [column]
  5. 5

    Plant protein [column] 著者: Aspillera, Dahli

    出版年 Malaya (2005)
    論文

    Plant protein [column]
  6. 6

    Soya the healthiest bean? 著者: Tan, Jaime Galvez

    出版年 Manila Times (2005)
    論文

    Soya the healthiest bean?
  7. 7

    Isoflavones & soybeans 著者: Paño, Tony R.

    出版年 Philippine Star (2004)
    論文

    Isoflavones & soybeans
  8. 8

    First soybeans grown in space 著者: Paño, Tony R.

    出版年 Philippine Star (2003)
    論文

    First soybeans grown in space
  9. 9

    Miso soup cuts breast cancer risk

    出版年 Philippine Daily Inquirer (2003)
    論文

    Miso soup cuts breast cancer risk
  10. 10

    Effects of undigested fraction of soybean protein on lipid metabolism in Brown Norway rats with different age groups. 著者: Yee, M. G.

    論文

    Effects of undigested fraction of soybean protein on lipid metabolism in Brown Norway rats with different age groups.

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