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  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) af Balonga, Bernadeth P.

    Article

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    A supply chain analysis of the soybean industry in the Davao Region implications for government development entry points af Romo, Glory Dee A.

    Udgivet i Banwa (2019)
    Article

    A supply chain analysis of the soybean industry in the Davao Region implications for government development entry points
  3. 3

    Poison or wonder food? af Honasan, Alya B.

    Udgivet i Sunday Inquirer Magazine (2007)
    Article

    Poison or wonder food?
  4. 4

    More on plant protein [column] af Aspillera, Dahli

    Udgivet i Malaya (2005)
    Article

    More on plant protein [column]
  5. 5

    Plant protein [column] af Aspillera, Dahli

    Udgivet i Malaya (2005)
    Article

    Plant protein [column]
  6. 6

    Soya the healthiest bean? af Tan, Jaime Galvez

    Udgivet i Manila Times (2005)
    Article

    Soya the healthiest bean?
  7. 7

    Isoflavones & soybeans af Paño, Tony R.

    Udgivet i Philippine Star (2004)
    Article

    Isoflavones & soybeans
  8. 8

    First soybeans grown in space af Paño, Tony R.

    Udgivet i Philippine Star (2003)
    Article

    First soybeans grown in space
  9. 9

    Miso soup cuts breast cancer risk

    Udgivet i Philippine Daily Inquirer (2003)
    Article

    Miso soup cuts breast cancer risk
  10. 10

    Effects of undigested fraction of soybean protein on lipid metabolism in Brown Norway rats with different age groups. af Yee, M. G.

    Article

    Effects of undigested fraction of soybean protein on lipid metabolism in Brown Norway rats with different age groups.

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