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  1. 1

    Soy Happy por Taculao, Patricia Bianca S.

    Publicado no Agriculture (2023)
    Artigo

    Soy Happy
  2. 2

    Soya the best alternative to cow's milk por Yap, Julio P., Jr

    Publicado no Agriculture (2018)
    Artigo

    Soya the best alternative to cow's milk
  3. 3

    Soya growers create opportunities with their success por Yap, Julio P., Jr

    Publicado no Agriculture (2017)
    Artigo

    Soya growers create opportunities with their success
  4. 4

    Sharing soya-growing techniques por Yap, Julio P., Jr

    Publicado no Agriculture (2017)
    Artigo

    Sharing soya-growing techniques
  5. 5

    Soybeans brain's potent pill por Antemano, Rowena R.

    Publicado no Health & Home (2016)
    Artigo

    Soybeans brain's potent pill
  6. 6

    The wonders of soya por Yap, Julio P., Jr

    Publicado no Agriculture (2016)
    Artigo

    The wonders of soya
  7. 7

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing por Azanza, Maria Patricia V.

    Publicado no Philippine Journal of Science (2015)
    Artigo

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing
  8. 8

    Soy-based chemicals and materials

    Publicado em 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Soy-based chemicals and materials
  9. 9

    Physico-chemical changes in soybean oil during germination por Farzana, Kalsoom

    Artigo

    Physico-chemical changes in soybean oil during germination
  10. 10

    Chemistry, texture, and flavor of soy

    Publicado em 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy

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