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  1. 1

    Soy Happy di Taculao, Patricia Bianca S.

    Pubblicato in Agriculture (2023)
    Articolo

    Soy Happy
  2. 2

    Soya the best alternative to cow's milk di Yap, Julio P., Jr

    Pubblicato in Agriculture (2018)
    Articolo

    Soya the best alternative to cow's milk
  3. 3

    Soya growers create opportunities with their success di Yap, Julio P., Jr

    Pubblicato in Agriculture (2017)
    Articolo

    Soya growers create opportunities with their success
  4. 4

    Sharing soya-growing techniques di Yap, Julio P., Jr

    Pubblicato in Agriculture (2017)
    Articolo

    Sharing soya-growing techniques
  5. 5

    Soybeans brain's potent pill di Antemano, Rowena R.

    Pubblicato in Health & Home (2016)
    Articolo

    Soybeans brain's potent pill
  6. 6

    The wonders of soya di Yap, Julio P., Jr

    Pubblicato in Agriculture (2016)
    Articolo

    The wonders of soya
  7. 7

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing di Azanza, Maria Patricia V.

    Pubblicato in Philippine Journal of Science (2015)
    Articolo

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing
  8. 8

    Soy-based chemicals and materials

    Pubblicazione 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Soy-based chemicals and materials
  9. 9

    Physico-chemical changes in soybean oil during germination di Farzana, Kalsoom

    Articolo

    Physico-chemical changes in soybean oil during germination
  10. 10

    Chemistry, texture, and flavor of soy

    Pubblicazione 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy

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