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  1. 1

    Soy Happy nork Taculao, Patricia Bianca S.

    Argitaratua izan da Agriculture (2023)
    Artikulua

    Soy Happy
  2. 2

    Soya the best alternative to cow's milk nork Yap, Julio P., Jr

    Argitaratua izan da Agriculture (2018)
    Artikulua

    Soya the best alternative to cow's milk
  3. 3

    Soya growers create opportunities with their success nork Yap, Julio P., Jr

    Argitaratua izan da Agriculture (2017)
    Artikulua

    Soya growers create opportunities with their success
  4. 4

    Sharing soya-growing techniques nork Yap, Julio P., Jr

    Argitaratua izan da Agriculture (2017)
    Artikulua

    Sharing soya-growing techniques
  5. 5

    Soybeans brain's potent pill nork Antemano, Rowena R.

    Argitaratua izan da Health & Home (2016)
    Artikulua

    Soybeans brain's potent pill
  6. 6

    The wonders of soya nork Yap, Julio P., Jr

    Argitaratua izan da Agriculture (2016)
    Artikulua

    The wonders of soya
  7. 7

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing nork Azanza, Maria Patricia V.

    Argitaratua izan da Philippine Journal of Science (2015)
    Artikulua

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing
  8. 8

    Soy-based chemicals and materials

    Argitaratua 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Soy-based chemicals and materials
  9. 9

    Physico-chemical changes in soybean oil during germination nork Farzana, Kalsoom

    Artikulua

    Physico-chemical changes in soybean oil during germination
  10. 10

    Chemistry, texture, and flavor of soy

    Argitaratua 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy

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