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  1. 1

    Soy Happy por Taculao, Patricia Bianca S.

    Publicado en Agriculture (2023)
    Artículo

    Soy Happy
  2. 2

    Soya the best alternative to cow's milk por Yap, Julio P., Jr

    Publicado en Agriculture (2018)
    Artículo

    Soya the best alternative to cow's milk
  3. 3

    Soya growers create opportunities with their success por Yap, Julio P., Jr

    Publicado en Agriculture (2017)
    Artículo

    Soya growers create opportunities with their success
  4. 4

    Sharing soya-growing techniques por Yap, Julio P., Jr

    Publicado en Agriculture (2017)
    Artículo

    Sharing soya-growing techniques
  5. 5

    Soybeans brain's potent pill por Antemano, Rowena R.

    Publicado en Health & Home (2016)
    Artículo

    Soybeans brain's potent pill
  6. 6

    The wonders of soya por Yap, Julio P., Jr

    Publicado en Agriculture (2016)
    Artículo

    The wonders of soya
  7. 7

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing por Azanza, Maria Patricia V.

    Publicado en Philippine Journal of Science (2015)
    Artículo

    Shelf-stable dried okara from the wet by-product of philippine soybean curd processing
  8. 8

    Soy-based chemicals and materials

    Publicado 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Soy-based chemicals and materials
  9. 9

    Physico-chemical changes in soybean oil during germination por Farzana, Kalsoom

    Artículo

    Physico-chemical changes in soybean oil during germination
  10. 10

    Chemistry, texture, and flavor of soy

    Publicado 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry, texture, and flavor of soy

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