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  1. 1

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea por Alcovindas, Janelle Lopez

    Publicado 2012
    Thesis

    Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
  2. 2

    Development of a curd product from a blend of soy beans and cocopro1 por Sy, Debbie O.

    Thesis

    Development of a curd product from a blend of soy beans and cocopro1

Ferramentas de procura: