Mostra 1 - 10 risultati di 13 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    A major plant practice in General Tuna Corporation, Brgy. Tambler, General Santos City di Relox, Paquito Jr. Enclonar

    Pubblicazione 2007
    Tesi

    A major plant practice in General Tuna Corporation, Brgy. Tambler, General Santos City
  2. 2

    Tinapa exports 1st test case.

    Pubblicato in Philippine Daily Inquirer (2006)
    Articolo

    Tinapa exports 1st test case.
  3. 3

    Quality and safety improvement of smoked round scad (Decapterus macrosoma) di Asuncion, Rhea Carpio

    Pubblicazione 2005
    Tesi

    Quality and safety improvement of smoked round scad (Decapterus macrosoma)
  4. 4

    Narra dust makes tinapa red, putting makers in the black di Mallari, Delfin T.,Jr

    Pubblicato in Philippine Daily Inquirer (2003)
    Articolo

    Narra dust makes tinapa red, putting makers in the black
  5. 5

    Tinapa, barako ready for the world di Joya, Joven

    Pubblicato in Philippine Daily Inquirer (2002)
    Articolo

    Tinapa, barako ready for the world
  6. 6

    Calbayog pride succulent tinapa di Labro, Vicente S.

    Pubblicato in Philippine Daily Inquirer (2000)
    Articolo

    Calbayog pride succulent tinapa
  7. 7

    Utilization of iodized salt in the production of smoked milk fish di Galvez, Farah E.

    Pubblicazione 1997
    Tesi

    Utilization of iodized salt in the production of smoked milk fish
  8. 8

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

    Pubblicazione 1988
    Libro

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish
  9. 9

    Dermestid beetle infestation in smoked fish (Decapterus macarellus) produced in Ligtong, Rosario Cavite di Ciro, Raezelle Nadine T.

    Tesi

    Dermestid beetle infestation in smoked fish (Decapterus macarellus) produced in Ligtong, Rosario Cavite
  10. 10

    Developments in handling and processing fish di Burgess, G. H. O.

    Libro

    Developments in handling and processing fish

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