Đang hiển thị 1 - 10 kết quả của 15 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) Bằng Sapuay, Arlyn Gail M.

    Được phát hành 2021
    Luận văn

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Được phát hành 2011
    Sách

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City Bằng Concepcion, Tanya Valerie D.

    Được phát hành 2011
    Luận văn

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Xuất bản năm Manila Times (2010)
    Bài viết

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology Bằng Ranken, Michael D.

    Được phát hành 2000
    Sách

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Được phát hành 1988
    Luận văn

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Được phát hành 1979
    Sách

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Được phát hành 1977
    Sách

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Được phát hành 1977
    Sách

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher Bằng Gerrard, Frank

    Được phát hành 1971
    Sách

    Meat technology a practical textbook for student and butcher

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