Отображение 1 - 10 результаты of 15 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) по Sapuay, Arlyn Gail M.

    Опубликовано 2021
    Диссертация

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Опубликовано 2011
    ‌

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City по Concepcion, Tanya Valerie D.

    Опубликовано 2011
    Диссертация

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Опубликовано в: Manila Times (2010)
    Статья

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology по Ranken, Michael D.

    Опубликовано 2000
    ‌

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Опубликовано 1988
    Диссертация

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Опубликовано 1979
    ‌

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Опубликовано 1977
    ‌

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Опубликовано 1977
    ‌

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher по Gerrard, Frank

    Опубликовано 1971
    ‌

    Meat technology a practical textbook for student and butcher

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