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  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) 著者: Sapuay, Arlyn Gail M.

    出版事項 2021
    学位論文

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    出版事項 2011
    図書

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City 著者: Concepcion, Tanya Valerie D.

    出版事項 2011
    学位論文

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    出版年 Manila Times (2010)
    論文

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology 著者: Ranken, Michael D.

    出版事項 2000
    図書

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    出版事項 1988
    学位論文

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    出版事項 1979
    図書

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    出版事項 1977
    図書

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    出版事項 1977
    図書

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher 著者: Gerrard, Frank

    出版事項 1971
    図書

    Meat technology a practical textbook for student and butcher

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