Mostra 1 - 10 risultati di 15 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) di Sapuay, Arlyn Gail M.

    Pubblicazione 2021
    Tesi

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Pubblicazione 2011
    Libro

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City di Concepcion, Tanya Valerie D.

    Pubblicazione 2011
    Tesi

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Pubblicato in Manila Times (2010)
    Articolo

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology di Ranken, Michael D.

    Pubblicazione 2000
    Libro

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Pubblicazione 1988
    Tesi

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Pubblicazione 1979
    Libro

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Pubblicazione 1977
    Libro

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Pubblicazione 1977
    Libro

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher di Gerrard, Frank

    Pubblicazione 1971
    Libro

    Meat technology a practical textbook for student and butcher

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