Showing 1 - 10 results of 15 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) द्वारा Sapuay, Arlyn Gail M.

    प्रकाशित 2021
    थीसिस

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    प्रकाशित 2011
    पुस्तक

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City द्वारा Concepcion, Tanya Valerie D.

    प्रकाशित 2011
    थीसिस

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    में प्रकाशित Manila Times (2010)
    लेख

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology द्वारा Ranken, Michael D.

    प्रकाशित 2000
    पुस्तक

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    प्रकाशित 1988
    थीसिस

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    प्रकाशित 1979
    पुस्तक

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    प्रकाशित 1977
    पुस्तक

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    प्रकाशित 1977
    पुस्तक

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher द्वारा Gerrard, Frank

    प्रकाशित 1971
    पुस्तक

    Meat technology a practical textbook for student and butcher

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