Näytetään 1 - 10 yhteensä 15 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) Tekijä Sapuay, Arlyn Gail M.

    Julkaistu 2021
    Opinnäyte

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Julkaistu 2011
    Kirja

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City Tekijä Concepcion, Tanya Valerie D.

    Julkaistu 2011
    Opinnäyte

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Julkaisussa Manila Times (2010)
    Artikkeli

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology Tekijä Ranken, Michael D.

    Julkaistu 2000
    Kirja

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Julkaistu 1988
    Opinnäyte

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Julkaistu 1979
    Kirja

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Julkaistu 1977
    Kirja

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Julkaistu 1977
    Kirja

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher Tekijä Gerrard, Frank

    Julkaistu 1971
    Kirja

    Meat technology a practical textbook for student and butcher

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