Erakusten 1 - 10 emaitzak -- 15 bilaketa honetara '', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) nork Sapuay, Arlyn Gail M.

    Argitaratua 2021
    Thesis

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Argitaratua 2011
    Liburua

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City nork Concepcion, Tanya Valerie D.

    Argitaratua 2011
    Thesis

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Argitaratua izan da Manila Times (2010)
    Artikulua

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology nork Ranken, Michael D.

    Argitaratua 2000
    Liburua

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Argitaratua 1988
    Thesis

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Argitaratua 1979
    Liburua

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Argitaratua 1977
    Liburua

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Argitaratua 1977
    Liburua

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher nork Gerrard, Frank

    Argitaratua 1971
    Liburua

    Meat technology a practical textbook for student and butcher

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