Εμφανίζονται 1 - 10 Αποτελέσματα από 15 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) ανά Sapuay, Arlyn Gail M.

    Έκδοση 2021
    Thesis

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Έκδοση 2011
    Βιβλίο

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City ανά Concepcion, Tanya Valerie D.

    Έκδοση 2011
    Thesis

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Τόπος έκδοσης Manila Times (2010)
    Άρθρο

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology ανά Ranken, Michael D.

    Έκδοση 2000
    Βιβλίο

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Έκδοση 1988
    Thesis

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Έκδοση 1979
    Βιβλίο

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Έκδοση 1977
    Βιβλίο

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Έκδοση 1977
    Βιβλίο

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher ανά Gerrard, Frank

    Έκδοση 1971
    Βιβλίο

    Meat technology a practical textbook for student and butcher

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