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  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) von Sapuay, Arlyn Gail M.

    Veröffentlicht 2021
    Abschlussarbeit

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Veröffentlicht 2011
    Buch

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City von Concepcion, Tanya Valerie D.

    Veröffentlicht 2011
    Abschlussarbeit

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Veröffentlicht in Manila Times (2010)
    Artikel

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology von Ranken, Michael D.

    Veröffentlicht 2000
    Buch

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Veröffentlicht 1988
    Abschlussarbeit

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Veröffentlicht 1979
    Buch

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Veröffentlicht 1977
    Buch

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Veröffentlicht 1977
    Buch

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher von Gerrard, Frank

    Veröffentlicht 1971
    Buch

    Meat technology a practical textbook for student and butcher

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