Dangos 1 - 10 canlyniadau o 15 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) gan Sapuay, Arlyn Gail M.

    Cyhoeddwyd 2021
    Traethawd Ymchwil

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Cyhoeddwyd 2011
    Llyfr

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City gan Concepcion, Tanya Valerie D.

    Cyhoeddwyd 2011
    Traethawd Ymchwil

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Cyhoeddwyd yn Manila Times (2010)
    Erthygl

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology gan Ranken, Michael D.

    Cyhoeddwyd 2000
    Llyfr

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Cyhoeddwyd 1988
    Traethawd Ymchwil

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Cyhoeddwyd 1979
    Llyfr

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Cyhoeddwyd 1977
    Llyfr

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Cyhoeddwyd 1977
    Llyfr

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher gan Gerrard, Frank

    Cyhoeddwyd 1971
    Llyfr

    Meat technology a practical textbook for student and butcher

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