Zobrazuji výsledky 1 - 10 z 15 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) Autor Sapuay, Arlyn Gail M.

    Vydáno 2021
    Diplomová práce

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Vydáno 2011
    Kniha

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City Autor Concepcion, Tanya Valerie D.

    Vydáno 2011
    Diplomová práce

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Vydáno v Manila Times (2010)
    Článek

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology Autor Ranken, Michael D.

    Vydáno 2000
    Kniha

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Vydáno 1988
    Diplomová práce

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Vydáno 1979
    Kniha

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Vydáno 1977
    Kniha

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Vydáno 1977
    Kniha

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher Autor Gerrard, Frank

    Vydáno 1971
    Kniha

    Meat technology a practical textbook for student and butcher

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