প্রদর্শন 1 - 10 ফলাফল এর 15 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) অনুযায়ী Sapuay, Arlyn Gail M.

    প্রকাশিত 2021
    গবেষণাপত্র

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    প্রকাশিত 2011
    গ্রন্থ

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City অনুযায়ী Concepcion, Tanya Valerie D.

    প্রকাশিত 2011
    গবেষণাপত্র

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    প্রকাশিত Manila Times (2010)
    প্রবন্ধ

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology অনুযায়ী Ranken, Michael D.

    প্রকাশিত 2000
    গ্রন্থ

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    প্রকাশিত 1988
    গবেষণাপত্র

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    প্রকাশিত 1979
    গ্রন্থ

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    প্রকাশিত 1977
    গ্রন্থ

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    প্রকাশিত 1977
    গ্রন্থ

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher অনুযায়ী Gerrard, Frank

    প্রকাশিত 1971
    গ্রন্থ

    Meat technology a practical textbook for student and butcher

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