يعرض 1 - 10 نتائج من 15 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) حسب Sapuay, Arlyn Gail M.

    منشور في 2021
    أطروحة

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    منشور في 2011
    كتاب

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City حسب Concepcion, Tanya Valerie D.

    منشور في 2011
    أطروحة

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    الحاوية / القاعدة Manila Times (2010)
    مقال

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology حسب Ranken, Michael D.

    منشور في 2000
    كتاب

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    منشور في 1988
    أطروحة

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    منشور في 1979
    كتاب

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    منشور في 1977
    كتاب

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    منشور في 1977
    كتاب

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher حسب Gerrard, Frank

    منشور في 1971
    كتاب

    Meat technology a practical textbook for student and butcher

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