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Guidelines for slaughtering, meat cutting and further processing.
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Food and Agriculture Organization of the United Nations
Izdano 1991
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CAMPUS
Diliman
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Union Catalog (Buklod)
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UNIT LIBRARY
Institute of Small Scale Industries
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Meat industry
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Slaughtering x1Meat handling
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Food and Agriculture Organization of the United Nation
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Food and Agriculture Organization of the United Nations
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Knjiga
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English
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