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Ideas on how to stop chicken meat toughening during slaughtering.
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Cunningham, J. E.
Udgivet 1969
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
Institute of Small Scale Industries
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Food technology
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Slaughtering
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Cunningham, J. E.
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Khan, A. W.
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English
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