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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region по Lo, Kim M.

    Опубликовано 2022
    Диссертация

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) по Santos, Ma. Anna Rita T.

    Опубликовано 2004
    Диссертация

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  3. 3

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles по Coorey, Jude Herman Ranil

    Опубликовано 1991
    Диссертация

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  4. 4

    The use of alamang (Acetes Indicus) in kroepeck по Antiola, Gracia L.

    Опубликовано 1976
    Диссертация

    The use of alamang (Acetes Indicus) in kroepeck
  5. 5

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) по Reyes, Narish Lacaba

    Диссертация

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  6. 6

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) по Nieto, Marceliano B.

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    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  7. 7

    Development of sweet and spicy alamang (Acetes Spp) crunchies по Advincula, Maria Athena

    Диссертация

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  8. 8

    Acceptability of two types of shrimps head pastes по Mangubat, Nellie V.

    Диссертация

    Acceptability of two types of shrimps head pastes
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan по Culasing, Carmencita Lorenzo

    Диссертация

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) по Nieto, Marceliano B.

    ‌

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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