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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region di Lo, Kim M.

    Pubblicazione 2022
    Tesi

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) di Santos, Ma. Anna Rita T.

    Pubblicazione 2004
    Tesi

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  3. 3

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles di Coorey, Jude Herman Ranil

    Pubblicazione 1991
    Tesi

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  4. 4

    The use of alamang (Acetes Indicus) in kroepeck di Antiola, Gracia L.

    Pubblicazione 1976
    Tesi

    The use of alamang (Acetes Indicus) in kroepeck
  5. 5

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) di Reyes, Narish Lacaba

    Tesi

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  6. 6

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) di Nieto, Marceliano B.

    Libro

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  7. 7

    Development of sweet and spicy alamang (Acetes Spp) crunchies di Advincula, Maria Athena

    Tesi

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  8. 8

    Acceptability of two types of shrimps head pastes di Mangubat, Nellie V.

    Tesi

    Acceptability of two types of shrimps head pastes
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan di Culasing, Carmencita Lorenzo

    Tesi

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) di Nieto, Marceliano B.

    Libro

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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