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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region מאת Lo, Kim M.

    יצא לאור 2022
    Thesis

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) מאת Santos, Ma. Anna Rita T.

    יצא לאור 2004
    Thesis

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  3. 3

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles מאת Coorey, Jude Herman Ranil

    יצא לאור 1991
    Thesis

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  4. 4

    The use of alamang (Acetes Indicus) in kroepeck מאת Antiola, Gracia L.

    יצא לאור 1976
    Thesis

    The use of alamang (Acetes Indicus) in kroepeck
  5. 5

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) מאת Reyes, Narish Lacaba

    Thesis

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  6. 6

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) מאת Nieto, Marceliano B.

    ספר

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  7. 7

    Development of sweet and spicy alamang (Acetes Spp) crunchies מאת Advincula, Maria Athena

    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  8. 8

    Acceptability of two types of shrimps head pastes מאת Mangubat, Nellie V.

    Thesis

    Acceptability of two types of shrimps head pastes
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan מאת Culasing, Carmencita Lorenzo

    Thesis

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) מאת Nieto, Marceliano B.

    ספר

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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