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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region von Lo, Kim M.

    Veröffentlicht 2022
    Abschlussarbeit

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) von Santos, Ma. Anna Rita T.

    Veröffentlicht 2004
    Abschlussarbeit

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  3. 3

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles von Coorey, Jude Herman Ranil

    Veröffentlicht 1991
    Abschlussarbeit

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  4. 4

    The use of alamang (Acetes Indicus) in kroepeck von Antiola, Gracia L.

    Veröffentlicht 1976
    Abschlussarbeit

    The use of alamang (Acetes Indicus) in kroepeck
  5. 5

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) von Reyes, Narish Lacaba

    Abschlussarbeit

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  6. 6

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) von Nieto, Marceliano B.

    Buch

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  7. 7

    Development of sweet and spicy alamang (Acetes Spp) crunchies von Advincula, Maria Athena

    Abschlussarbeit

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  8. 8

    Acceptability of two types of shrimps head pastes von Mangubat, Nellie V.

    Abschlussarbeit

    Acceptability of two types of shrimps head pastes
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan von Culasing, Carmencita Lorenzo

    Abschlussarbeit

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) von Nieto, Marceliano B.

    Buch

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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