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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region Autor Lo, Kim M.

    Vydáno 2022
    Diplomová práce

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) Autor Santos, Ma. Anna Rita T.

    Vydáno 2004
    Diplomová práce

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  3. 3

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles Autor Coorey, Jude Herman Ranil

    Vydáno 1991
    Diplomová práce

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  4. 4

    The use of alamang (Acetes Indicus) in kroepeck Autor Antiola, Gracia L.

    Vydáno 1976
    Diplomová práce

    The use of alamang (Acetes Indicus) in kroepeck
  5. 5

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) Autor Reyes, Narish Lacaba

    Diplomová práce

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  6. 6

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan Autor Culasing, Carmencita Lorenzo

    Diplomová práce

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  7. 7

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) Autor Nieto, Marceliano B.

    Kniha

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  8. 8

    Development of sweet and spicy alamang (Acetes Spp) crunchies Autor Advincula, Maria Athena

    Diplomová práce

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  9. 9

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) Autor Nieto, Marceliano B.

    Kniha

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  10. 10

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation. Autor Peralta, Ernestina M.

    Článek

    Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation.

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