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  1. 1

    Oxidative stability and shelf life of foods containing oils and fats

    出版 2016
    圖書

    Oxidative stability and shelf life of foods containing oils and fats
  2. 2

    Stability of bioactive-enhanced peanut bars 由 Sales, Jocelyn M.

    Article

    Stability of bioactive-enhanced peanut bars
  3. 3

    Shelf life assessment of food

    出版 2012
    圖書

    Shelf life assessment of food
  4. 4

    A countdown for safety 由 Elpedes, Abel Francisco

    發表在 HealthToday Philippines (2011)
    Article

    A countdown for safety
  5. 5

    Sensory shelf life estimation of food products 由 Hough, Guillermo

    出版 2010
    圖書

    Sensory shelf life estimation of food products
  6. 6

    Freshness and shelf life of foods

    出版 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Freshness and shelf life of foods
  7. 7

    Food shelf life stability chemical, biochemical, and microbiological changes

    出版 2001
    圖書

    Food shelf life stability chemical, biochemical, and microbiological changes
  8. 8

    Shelf-life evaluation of foods

    出版 2000
    圖書

    Shelf-life evaluation of foods
  9. 9

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    出版 1993
    圖書

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  10. 10

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) 由 Ofalsa, Jeanne Emily P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban)

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